baR1 Crunch Bars

$39.99

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Flavor

Fudge Brownie Peanut Butter Salted Caramel Birthday Cake

Size

Box (12) Single Bar

Products will be delivered between 1 and 5.

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Product description

Tantalizingly Crisp [short]

baR1™

TANTALIZINGLY CRISP

Bars are currently sold out, please check back for updates. We could talk about the 20 grams of premium protein from whey isolate, whey hydrolysate, and milk isolate. We might then point out that these same nutritionally complete sources supply naturally occurring EAAs and BCAAs, which are important for muscle recovery. We could also mention that each serving is gluten free, packed with hunger-filling fiber, and contains just 3g of added sugar or fewer. But few would really care about any of this if baR1 Crunch Bars didn’t deliver indulgent flavor, satisfying crunch, and on-the-go convenience. Fortunately, baR1 raises every bar from great taste to sensible nutrition.

ZERO Gluten
ZERO Trans Fat
ZERO Gelatin
ZERO Artificial Flavors
ZERO Prep Needed
ZERO Compromises

baR1™ BETTER INPUTS

TANTALIZINGLY CRISP

Delicious crispy, creamy texture
20g protein from whey & milk
12-15g hunger-filling fiber
Naturally packed with EAAs/BCAAs
0-3g added sugar
5-8 grams net carbs
Go-anywhere convenience

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Directions

Remove bar from packaging. Eat. Enjoy.

WHO IS BAR1 CRUNCH FOR?

IS BAR1 CRUNCH BAR SUITABLE FOR VEGETARIANS?

WHAT ARE COMPLETE PROTEINS?

Nutritionally complete proteins contain all the essential amino acids (EAAs) that our bodies require, in proportions sufficient to maintain good health, as well as muscle recovery and development in people who exercise. ‘Incomplete proteins,’ including collagen, gelatin, and many vegetable-source proteins, lack one, or more, of these vital building blocks and must be combined with other protein containing foods to provide all of the necessary amino acids.

WHAT ARE NET CARBS?

‘Net carbs,’ or active carbs, include sugar and starch molecules that are readily absorbed and contribute roughly 4 calories per gram. Net carbohydrates are calculated by subtracting unavailable, or poorly available, (read: low-to-no calorie) carbohydrates such as dietary fiber and sugar alcohols from the total carbohydrate content. Net Carbs = Total Carbohydrate – Dietary Fiber – Sugar Alcohols.