Green coffee beans are coffee beans that haven't been roasted. The heat of the roasting process reduces the amount of chlorogenic acid, responsible for the health benefits of the coffee beans. So compared to regular roasted coffee beans, green coffee beans have a higher level of chlorogenic acid. Chlorogenic acid (CGA), one of the phenols in coffee, is the second major component in coffee after caffeine.*
Our on-line store is open 24/7 and we ship Monday through Friday, excluding some holidays.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Green coffee beans are coffee beans that haven't been roasted. The heat of the roasting process reduces the amount of chlorogenic acid, responsible for the health benefits of the coffee beans. So compared to regular roasted coffee beans, green coffee beans have a higher level of chlorogenic acid. Chlorogenic acid (CGA), one of the phenols in coffee, is the second major component in coffee after caffeine.*
Our on-line store is open 24/7 and we ship Monday through Friday, excluding some holidays.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.