100% ISO HYDROLYZED Whey Protein Isolate

100% ISO HYDROLYZED Whey Protein Isolate

$108.60 $168.94 -36% OFF

100% ISO HYDROLYZED Whey Protein Isolate

$108.60 $168.94 -36% OFF
100% ISO HYDROLYZED Whey Protein Isolate 100% ISO HYDROLYZED Whey Protein Isolate 100% ISO HYDROLYZED Whey Protein Isolate 100% ISO HYDROLYZED Whey Protein Isolate 100% ISO HYDROLYZED Whey Protein Isolate 100% ISO HYDROLYZED Whey Protein Isolate 100% ISO HYDROLYZED Whey Protein Isolate 100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate
100% ISO HYDROLYZED Whey Protein Isolate

100% ISO HYDROLYZED Whey Protein Isolate

$108.60 $168.94 -36% OFF

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Flavor

Chocolate Vanilla

Size

2 kg
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Product description
  • Labrada 100% ISO Hydrolyzed Whey Protein Isolate is made using instantized cross-flow microfiltration to carefully preserve muscle-building nutrients.
  • This delicate filtration process removes the unwanted carbohydrates, lactose, and fats while preserving all the essential amino acids, including branched-chain amino acids and glutamine, which provide support for muscle tissue, and recovery from exercise.
  • The proteins are further “pre-digested” or hydrolyzed to maximize ultra-fast digestion and absorption…especially important after hard workouts!
  • Mixes easily with water, juice, or milk. Use it to boost your protein intake at meals, or in-between meals as a snack 
  • Ingredients: Whey Protein Hydrolysate, Whey Protein Isolate, Flavours
  • Direction for use: Take 1 scoop (31g) in a shaker/container and add 180-200ml water (approx.) to reconstitute. Stir Well
  • Recommended usage: Two servings daily
  • Allergen Information: Contains Milk Ingredients

 

 
Produce Name UPC no.
100% ISO HYDROLYZED - Vanilla 710779116429
100% ISO HYDROLYZED - Chocolate 710779116443

 

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